Veggie Primavera

This simple recipe works with any Fauxmaggio spread after a very busy day.
You can substitute any vegetable that you like.
For a smokier version use Smoked Paprika and Garlic Fauxmaggio.
For a spicier version use Pepper Jack Fauxmaggio.

Ingredients

  • 1/2 cup crimini mushrooms sliced
  • 3 cloves minced garlic
  • 1/2 cup red bell pepper cut into thin strips
  • 1/2 cup zucchini cut into thin strips
  • 1/2 cup asparagus tops, about 1 inch
  • 1 yellow crock neck squash, seeded and cut into 1/4 inch dice
  • 1/2 cup carrots cut into thin strips
  • 2 T. good quality extra virgin olive oil
  • 1/2 cup vegetable stock
  • 1/2 cup Garlic & Herb Fauxmaggio
  • 1/2 t. each salt and pepper
  • 1 pound any pasta you choose

Preparation

  • Lightly steam the asparagus, carrot, and zucchini making sure not to
    overcook, set aside.
  • Start the oil on low to medium heat with the minced garlic for a few
    minutes making sure that it doesn’t burn, look for a golden creamy
    quality.
  • Turn the heat to medium-high and add the mushrooms, tossing around
  • For about a minute, add the red peppers for another minute or two.
  • Add the steamed vegetables and sauté for another couple of minutes, then add the salt and petter.
  • Add the vegetable stock, when it comes to a rolling boil fold in the Fauxmaggio, mixing until completely incorporated. Turn heat to low and simmer for 3 minutes.
  • Cook the pasta according to the instructions then add it to the Vegan Primavera.

Enjoy!