Veggie Primavera

This simple recipe works with any Fauxmaggio spread after a very busy day.
You can substitute any vegetables that you like.
For a smokier version use Smoked Paprika and Garlic Fauxmaggio.
For a spicier version use Pepper Jack Fauxmaggio.

Ingredients

• 1/2 cup crimini mushrooms sliced
• 3 cloves minced garlic
• 1/2 cup red bell pepper cut into thin strips
• 1/2 cup zucchini cut into thin strips
• 1/2 cup asparagus tops, about 1 inch
• 1 yellow crock neck squash, seeded and cut into 1/4 inch dice
• 1/2 cup carrots cut into thin strips
• 2 T. good quality extra virgin olive oil
• 1/2 cup vegetable stock
• 1/2 cup Garlic & Herb Fauxmaggio
• 1/2 t. each salt and pepper
• 1 pound any pasta you choose

Preparation

• Lightly steam the asparagus, carrot, and zucchini making sure not to
  overcook, set aside.
• Start the oil on low to medium heat with the minced garlic for a few
  minutes making sure that it doesn’t burn, look for a golden creamy
  quality.
• Turn the heat to medium-high and add the mushrooms, tossing around
• For about a minute, add the red peppers for another minute or two.
• Add the steamed vegetables and sauté for another couple of minutes, then add the salt and petter.
• Add the vegetable stock, when it comes to a rolling boil fold in the Fauxmaggio, mixing until completely incorporated. Turn heat to low and simmer for 3 minutes.
• Cook the pasta according to the instructions then add it to the Vegan Primavera.

Enjoy!