Garlic & Herb is our most versatile flavor that can be used for virtually any situation. Use it for a crudité, on burgers and sandwiches. It’s the perfect alternative to boxed and powdered mac and cheese. Simply boil pasta, reserve some water from the boil, drain pasta, add some Garlic & Herb Fauxmaggio to the pot with some water from boil, whisk. You’ve got the perfect sauce to add to your pasta.
Green Onion & Chive is our most popular!!! Rich, savory and delicious non-dairy. Our Green Onion & Chive is the perfect addition to any crudité, as a side for salads or spread into a veggie wrap. It’s tangy and smooth consistency exists to be smeared onto a warm and toasty bagel. Pairs beautifully with crisp Pinot Gris.
Rich, spicy and delicious non-dairy. We have selected the finest local peppers to create this vegan pepper jack. It is so good you can’t to stop eating it. The perfect dip for tortilla chips!! You can use it for burritos and nachos or turn it into a creamy crema with lime and avocado in your blender. Perfect with beer.
Rich, savory and delicious non-dairy. Our Smoked Paprika & Garlic is flavor-packed and versatile. Spread it over plant-based burgers, on sandwiches or turn it into a rich and creamy sauce with mushrooms over pasta. YUM!!! Pairs very nicely with Pinot Noir or a rich, smokey California Chardonnay.
Our delicious blend of cultured cashew & macadamia nut cream aged for one month produces a tangy, firm yet creamy non-dairy cheese that is a beautiful addition to any cheese plate or crudité. The smokey flavor works wonderful grated over soups, salads and pasta dishes.
Our delicious blend of cultured cashew & macadamia nut cream aged for one month produces a tangy, firm yet creamy non-dairy cheese that is a beautiful addition to any cheese plate or crudité. The activated charcoal in coconut ash adds a delicious earthiness and is said to have alkaline properties that help remove toxins and clarify the body.