Our delicious blend of cultured cashew & macadamia nut cream aged for one month produces a tangy, firm yet creamy non-dairy cheese that is a beautiful addition to any cheese plate or crudité. The activated charcoal in coconut ash adds a delicious earthiness and is said to have alkaline properties that help remove toxins and clarify the body.
Our delicious blend of cultured cashew & macadamia nut cream aged for one month produces a tangy, firm yet creamy non-dairy cheese that is a beautiful addition to any cheese plate or crudité. The activated charcoal in coconut ash adds a delicious earthiness and is said to have alkaline properties that help remove toxins and clarify the body.
| Weight | 6 oz |
|---|---|
| Dimensions | 4 × 3.75 × 2 in |
