Our delicious blend of cultured cashew & macadamia nut cream aged for one month produces a tangy, firm-yet-creamy non-dairy cheese that is a beautiful addition to any cheese plate or crudité. The activated charcoal in coconut ash adds a delicious earthiness and is said to have alkaline properties that help remove toxins and clarify the body.

• Artisan
• Raw
• Vegan
• Soy-free
• Rich in Probiotics
• Non-dairy
• Handmade

Ingredients: Raw Cashews, Lemon Juice, Organic Olive Oil, Raw Macadamia Nuts, Nutritional Yeast, Vinegar, Organic Arrowroot Powder, Sea Salt, Smoked Salt, Dairy Free Acidophilus, Coconut Ash, Citrus Pectin (Lemon, Orange, Grapefruit peel/pulp).

Contains: cashew, coconut.

Allergens: Contains tree nuts. Made in a facility where wheat, eggs, peanuts, tree nuts, soy, and seeds are present.