Fauxmaggio and Chickpea Salad Sandwich

This delicious Chickpea Salad Sandwich is the perfect vegan lunch option. The creamy and tangy Fauxmaggio Vegan Cheese pairs perfectly with the chickpea salad, making this sandwich both flavorful and filling.

Ingredients

1 can chickpeas, drained and rinsed
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
1/4 cup vegan mayo
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper, to taste
4 slices of bread
4 slices of tomato
4 lettuce leaves
4 tablespoons Fauxmaggio Vegan Cheese, any flavor

Preparation

In a medium-sized mixing bowl, add chickpeas, celery, red onion, parsley, and dill.
In a small bowl, whisk together vegan mayo, Dijon mustard, lemon juice, salt, and pepper.
Pour the mayo mixture over the chickpea mixture and mix well.
Toast bread to your liking.
Assemble the sandwich by spreading the chickpea salad onto one slice of bread, followed by a slice of tomato, a lettuce leaf, and a tablespoon of Fauxmaggio Vegan Cheese.
Top with the other slice of bread and slice in half.
Serve immediately and enjoy!

This Chickpea Salad Sandwich with Fauxmaggio Vegan Cheese is perfect for lunch or a light dinner. The combination of chickpeas, herbs, and tangy Fauxmaggio is both satisfying and flavorful. Try it out today and shop for Fauxmaggio Vegan Cheese on our website!

But what can I make with Fauxmaggio?

You can use Fauxmaggio cheese spreads, aged cheeses, and pesto to make your old recipes shine – and we have plenty of new recipes for you to try out!

Fauxmaggio and Chickpea Salad Sandwich