Fauxmaggio Bryndza Toast with Chives

Fauxmaggio Bryndza Toast with Chives

Slovak Bryndza spread is a traditional cheese spread made from sheep’s milk, but this version uses Fauxmaggio vegan cheese to create a delicious, plant-based twist on the classic dish. Served on toasted rustic bread and topped with fresh chives, this recipe is sure to impress.


  • 1 cup Fauxmaggio Green Onion & Chive Spread
  • 1/4 cup non-dairy milk
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 slices of rustic bread, toasted
  • 1 tablespoon fresh chives, chopped


  1. In a medium bowl, combine the Fauxmaggio, non-dairy milk, minced garlic, and olive oil.
  2. Mix well with a fork or whisk until the ingredients are well combined and the mixture is creamy.
  3. Add salt and pepper to taste, and mix well.
  4. Toast the slices of rustic bread until crispy and golden brown.
  5. Spread the Fauxmaggio mixture generously on each slice of toasted bread.
  6. Sprinkle chopped chives on top of the Fauxmaggio spread.
  7. Serve immediately and enjoy the delicious flavors of this traditional Slovak dish with a vegan twist.

This Slovak Bryndza spread made with Fauxmaggio vegan cheese is a delicious and unique twist on a traditional recipe. With its creamy texture and savory flavor, it’s the perfect topping for toasted rustic bread. Try this recipe today and experience the taste of Slovak cuisine with a plant-based twist.

But what can I make with Fauxmaggio?

You can use Fauxmaggio cheese spreads, aged cheeses, and pesto to make your old recipes shine – and we have plenty of new recipes for you to try out!