Pepper Jack Fauxmaggio Burritos

Get ready for a spicy, plant-based twist on traditional burritos with our Pepper Jack Fauxmaggio Burritos. Made using our delicious Pepper Jack Spread, these burritos are packed with flavor and the perfect level of heat. They’re easy to make and perfect for a quick weeknight dinner or as a party appetizer. Here’s how to make them:

Ingredients

Pepper Jack Spread
Whole wheat or corn tortillas
Cooked beans or lentils
Cooked brown rice
Sliced avocado or guacamole
Salsa
Shredded lettuce or cabbage
Optional: additional veggies such as bell peppers, onions, and mushrooms

Preparation

Heat the tortillas in a dry skillet over medium heat for about 15-20 seconds per side.
Spread a generous amount of Pepper Jack Spread on each tortilla, leaving a little room around the edges.
Add beans or lentils, rice, avocado or guacamole, salsa, and shredded lettuce or cabbage on top of the spread.
Optional: add additional veggies such as bell peppers, onions, and mushrooms.
Roll the burritos up tightly, tucking in the sides as you go.
Heat the burritos in a dry skillet over medium heat for about 2-3 minutes per side or until they’re golden brown and crispy.
Serve with additional salsa or guacamole on top, if desired.
Enjoy your delicious and spicy Pepper Jack Fauxmaggio Burritos!

This recipe can be made with any Fauxmaggio spread., so don’t despair if you’ve run out of Pepper Jack! And of course you can substitute any vegetables that you like. For a smokier version, try Smoked Paprika and Garlic Fauxmaggio.

Enjoy!

But what can I make with Fauxmaggio?

You can use Fauxmaggio cheese spreads, aged cheeses, and pesto to make your old recipes shine – and we have plenty of new recipes for you to try out!

Pepper Jack Fauxmaggio Burritos