Veggie Primavera

Veggie Primavera

Looking for a quick and delicious dinner idea? Look no further than this easy Veggie Primavera recipe! With just a few simple steps, you can have a flavorful and satisfying meal on the table in no time. Sautéed veggies, our Garlic & Herb Fauxmaggio, and your choice of pasta come together in a dish that’s sure to become a family favorite.


  • 1/2 cup crimini mushrooms sliced
  • 3 cloves minced garlic
  • 1/2 cup red bell pepper cut into thin strips
  • 1/2 cup zucchini cut into thin strips
  • 1/2 cup asparagus tops, about 1 inch
  • 1 yellow croock neck squash, seeded and cut into 1/4 inch dice
  • 1/2 cup carrots cut into thin strips
  • 2 T. good quality extra virgin olive oil
  • 1/2 cup vegetable stock
  • 1/2 cup Garlic & Herb Fauxmaggio
  • 1/2 t. each salt and pepper
  • 1 pound any pasta you choose


  1. Lightly steam the asparagus, carrot, and zucchini making sure not to
    overcook, set aside.
  2. Start the oil on low to medium heat with the minced garlic for a few
    minutes making sure that it doesn’t burn, look for a golden creamy
  3. Turn the heat to medium-high and add the mushrooms, tossing around for about a minute, add the red peppers for another minute or two.
  4. Add the steamed vegetables and sauté for another couple of minutes, then add the salt and pepper.
  5. Add the vegetable stock. When it comes to a rolling boil fold in the Fauxmaggio, mixing until completely incorporated. Turn heat to low and simmer for 3 minutes.
  6. Cook the pasta according to the instructions then add it to the Vegan Primavera.

This simple recipe works with any Fauxmaggio spread after a very busy day. You can substitute any vegetables that you like. For a smokier version use Smoked Paprika and Garlic Fauxmaggio. For a spicier version use Pepper Jack Fauxmaggio.


But what can I make with Fauxmaggio?

You can use Fauxmaggio cheese spreads, aged cheeses, and pesto to make your old recipes shine – and we have plenty of new recipes for you to try out!