Creamy Cauliflower Risotto

Indulge in the creamy comfort of this Cauliflower Risotto recipe that’s both hearty and healthy. With fresh shiitake mushrooms, red bell peppers, and a touch of nutritional yeast, it’s perfect for any cozy dinner. Add any flavor of Fauxmaggio for an extra level of creaminess and taste. Follow along with the regular risotto protocol for an easy and delicious meal

Ingredients

Extra virgin olive oil (EVOO)
1 large sweet onion, chopped
2 med. garlic cloves, minced
2 c. fresh shiitake mushrooms
1 pack frozen cauliflower rice
1 med. thinly sliced red bell pepper
Veg Broth (you choose), approx. 2 c., added gradually, by feel
salt/pepper, nutritional yeast, Spike seasoning
FAUXMAGGIO (any flavor)

Preparation

Follow regular risotto protocol for this!!

Cook onion in EVOO till glassy on med. heat,
add chopped mushrooms + garlic, stir often. when softened (approx. 10 min )
add cauliflower rice, stir often, cook 5-10min.
slowly add broth, add salt/pepper, nutritional yeast, Spike seasoning, red pepper, stir on med. heat.
let the broth low-boil, add as needed, should get creamy, 10-15 min.
add Fauxmaggio + stir thoroughly on low heat, 2-3 min.
Serve

This Creamy Cauliflower Risotto is a delicious and healthy vegan dish that you can easily make at home. The combination of fresh vegetables, spices, and the creamy texture of Fauxmaggio will surely satisfy your taste buds. So, why not try making it for yourself? Head to the Fauxmaggio shop page to grab a pack of your favorite flavor and start cooking!

But what can I make with Fauxmaggio?

You can use Fauxmaggio cheese spreads, aged cheeses, and pesto to make your old recipes shine – and we have plenty of new recipes for you to try out!

Creamy Cauliflower Risotto