Garlic & Herb Zucchini Fritters

These zucchini fritters are a crispy and flavorful way to enjoy fresh zucchini. Using Fauxmaggio’s Garlic & Herb Spread adds a delicious creamy element that complements the zucchini and dill perfectly. Serve with sliced heirloom tomatoes for a refreshing and colorful garnish.

Ingredients

2 medium zucchini, grated and squeezed dry
1/2 cup all-purpose flour
1/2 cup Fauxmaggio Garlic & Herb Spread
2 cloves garlic, minced
2 green onions, thinly sliced
1 tbsp fresh dill, finely chopped
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Fresh herbs and sliced heirloom tomatoes for garnish

Preparation

Preheat oven to 350°F (180°C).
In a large mixing bowl, combine grated zucchini, flour, Fauxmaggio Garlic & Herb Spread, garlic, green onions, dill, salt, and pepper. Mix until well combined.
Heat olive oil in a large skillet over medium-high heat.
Scoop about 2 tablespoons of the zucchini mixture onto the hot skillet, flattening slightly with a spatula. Cook until golden brown on both sides, about 2-3 minutes per side.
Repeat with remaining zucchini mixture, adding more oil to the skillet as needed.
Transfer the cooked fritters to a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, until heated through and crispy.
Serve the zucchini fritters warm, garnished with fresh herbs and sliced heirloom tomatoes.

These zucchini fritters with dill and Fauxmaggio Garlic & Herb Spread are a perfect addition to any meal. The crispy texture and delicious flavors make them a crowd-pleaser, and the added creaminess from the Fauxmaggio spread takes them to the next level. Don’t hesitate to try this easy and delicious recipe today!

Want to try these delicious Fritters?

You can use Fauxmaggio Garlic & Herb spread to make this and other tasty recipes

Garlic & Herb Zucchini Fritters