Tagliatelle with Spinach, Green Peas, and Fauxmaggio Pesto

Delicious!

Ingredients

1 pound of Tagliatelle pasta
2 cups of fresh spinach
1 cup of green peas
1/2 cup of Fauxmaggio’s Pesto Made With Grated Fauxmesan & Fresh Basil
2 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste

Preparation

Cook Tagliatelle pasta according to package instructions.
In a pan, sauté garlic in olive oil until fragrant.
Add spinach and green peas to the pan and sauté until cooked.
Drain the pasta and add it to the pan with the spinach and green peas.
Add Fauxmaggio’s Pesto Made With Grated Fauxmesan & Fresh Basil to the pan and toss until the pasta is coated evenly.
Season with salt and pepper to taste.
Serve and enjoy!

This Tagliatelle pasta with spinach and green peas is a perfect example of how easy it is to make delicious and healthy vegan meals. With the addition of Fauxmaggio’s Pesto Made With Grated Fauxmesan & Fresh Basil, this dish is elevated to the next level. Don’t hesitate to try this recipe and impress your friends and family with your cooking skills!

But what can I make with Fauxmaggio?

You can use Fauxmaggio cheese spreads, aged cheeses, and pesto to make your old recipes shine – and we have plenty of new recipes for you to try out!

Tagliatelle with Spinach, Green Peas, and Fauxmaggio Pesto