Ultimate Fauxmaggio Mushroom Burger

Looking for a delicious and hearty vegetarian burger option? Look no further than this recipe for a homemade burger topped with Fauxmaggio cheese spread, sautéed mushrooms, and classic burger fixings.

Ingredients

1 cup cooked quinoa
1 can black beans, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped cilantro
2 garlic cloves, minced
1 egg, beaten
1 tsp. chili powder
1/2 tsp. cumin
Salt and pepper to taste
4 sesame buns
Fauxmaggio cheese spread
Sliced tomato
Lettuce
Sliced onion
Mushrooms

Preparation

Preheat oven to 375°F.
In a large mixing bowl, combine cooked quinoa, black beans, breadcrumbs, onion, bell pepper, cilantro, garlic, egg, chili powder, cumin, salt, and pepper. Mix until well combined.
Form the mixture into four patties.
Heat a nonstick skillet over medium-high heat. Add the patties to the skillet and cook for 2-3 minutes per side until golden brown.
Transfer the patties to a baking sheet and bake in the preheated oven for 10-15 minutes.
While the burgers are baking, prepare your toppings. Slice the tomato, onion, and lettuce. Sauté the mushrooms in a skillet until tender.
Assemble the burgers by spreading Fauxmaggio cheese on the buns, then adding the cooked patty, tomato, lettuce, onion, and sautéed mushrooms.
Serve and enjoy!

These hearty and flavorful vegetarian burgers are sure to satisfy even the most devoted meat-eaters. With the addition of Fauxmaggio cheese spread and sautéed mushrooms, they’re a delicious and nutritious meal that everyone can enjoy.

But what can I make with Fauxmaggio?

You can use Fauxmaggio cheese spreads, aged cheeses, and pesto to make your old recipes shine – and we have plenty of new recipes for you to try out!

Ultimate Fauxmaggio Mushroom Burger